Date
Nov 12, 2026 · 10:00–11:00 AM
Location
Online
Price
See organizer
About this event
In this free 60-minute online webinar, you’ll learn: Calculate your true Cost of Goods Sold (COGS) Understand unit economics and gross margins Build pricing that supports sustainable growth Improve cash flow and profitability Revenue is exciting—but profit keeps your business alive. Successful food founders understand their numbers. They know exactly what it costs to produce every unit, how much profit each sale generates, and how pricing decisions impact long-term growth. This practical session