Date
Sep 2, 2026 · 9:00 AM–5:00 PM ET
Price
See organizer
Workshop
Hosted by
Who it’s for
Founders
Niche but well-positioned event bringing together the grain-to-table supply chain; perfect for early-stage agrifood founders exploring local sourcing and value-added opportunities.
About this event
Full-day event exploring producing, processing, and baking with local grains. Features the New American Mill, Centennial's wood-fired brick oven, and expert speakers sharing entrepreneurial journeys in grain products.



